Your story begins with a single step
The best venues book early — and we take only a limited number of weddings each year. A quick conversation now can save you weeks of searching. Tell us about your dream, and let’s see if your date is still available
The aArt of catering
Art
We don't just serve food. We create moments — the first toast, the clink of glasses, the aroma of fresh cuisine, the feeling of celebration. Every dish is a composition. Every table setting — an image
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Our catering partners
We work with Spain's finest culinary talents to offer you a range of exceptional catering experiences — each with its own philosophy, style, and signature flavours
Lemon Sorbet
Main Course
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- Roasted Iberian Presa with Berry and Red Wine Sauce
- Beef Loin with Seasonal Sautéed Mushrooms, Asparagus, and Port Wine
- Galician Beef Tenderloin with Yucca Chips, Thyme Sweet Potato Purée, and Perigord Sauce
- Roasted Corn-Fed Chicken with Quinoa Salad, Radishes, Achiote Vinaigrette, and Chicken Jus
- Beef Wellington with Seasonal Baby Vegetables and Port Wine Sauce
- Sweet Potato Tataki with Hazelnut, Pomegranate Reduction, and Balsamic
- Heura Quiche with Baby Radish Salad
- Miso-Roasted Cauliflower with Quinoa and Pickled Carrot
Dessert
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- Fruit Ceviche with Mandarin Sorbet and Yoghurt Foam
- Three-Texture Delight
- Cheesecake
Special options:
- Vegetarian & vegan menu available at no extra cost
- Children's menu on request
- Gluten-free and allergy-friendly options available
Welcome Cocktail
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- Jamón & Pistachio Croquettes with Romesco
- Cheese Croquettes with Tomato & Ginger Jam
- Scallop on Onion Compote
- Our Patata Brava
- Crispy Prawns with Saffron Aioli
- Bao Bun with Iberian Pork and Oyster Sauce
- Spinach & Parmesan Croquettes
- Quesadillas with Chipotle Sauce and Pickled Jalapeño
- Bloody Mary with Lemon Pearls
- Green Apple Gazpacho with Yoghurt and Mint
- Peruvian Causa with Tuna Tartare and Aji Limo Foam
- Foie Gras Bonbon with Pistachio Toffee and Cocoa
- Shiso Saam with Smoked Eel and Wasabi Mayo
- Crab Russian Salad Cone with Trout Roe
- Caprese with Basil Oil and Tomato Air
- Crispy Bonito with Iberian Presa Tiradito
Cold Starter
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- Buffalo Burrata with Red Wine Poached Pear, Arugula, and Pickled Tomato
- Salmon Tartare with Mango, Avocado, and Wasabi
- False Parmesan & Truffle Egg with Cauliflower and Iberian Pancetta
Hot Starter
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- Oven-Baked Octopus with Potato Parmentier and Peruvian Chalaca
- Miso-Roasted Eggplant with Pine Nuts, Tofu, and Pepper Cream
- Mushroom Risotto with Truffle and Parmesan
Fish Course
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- Steamed Turbot with Spinach Mousse and Dashi Beurre Blanc
- Roasted Salmon with Wok Vegetables and Teriyaki
- Roasted Sea Bass with Bilbaina Sauce, Provençal Zucchini, and Pickled Shallot
La Veranda catering
Signature gastronomy in an unparalleled Mediterranean setting
Menus for every guest
every
We take care of every gastronomic detail with sensitivity and attention, offering personalised alternatives for special diets or culinary preferences
Vegetarian & Vegan
Children's menu
Gluten-free & Allergies
Mediterranean
Tell us about your vision — and your guests' preferences. We'll create a culinary experience that reflects you.Before your big day, you will be invited to a private tasting — where you can discover and select the dishes that will form part of your final menu
Let's design your menu
